George E Inglett: search on Z-Library

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1

Physical properties of gluten-free sugar cookies made from amaranth–oat composites

Inglett, George E., Chen, Diejun, Liu, Sean X.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 665 KB

english, 2015

2

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

Stevenson, David G., Eller, Fred J., Wang, Liping, Jane, Jay-Lin, Wang, Tong, Inglett, George E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 205 KB

english, 2007

3

Chemical and Physical Properties of Kiwifruit (Actinidia deliciosa) Starch

David G. Stevenson, Scott R. Johnson, Jay-lin Jane, George E. Inglett

Journal:

Starch - Stärke

Year:

2006

Language:

english

File:

PDF, 283 KB

english, 2006

4

Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation

George E. Inglett, Devin J. Rose, Diejun Chen, David G. Stevenson, Atanu Biswas

Journal:

Year:

2010

Language:

english

File:

PDF, 184 KB

english, 2010

5

Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle Fruit

George E. Inglett, Diejun Chen

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 173 KB

english, 2011

6

Structure and Physicochemical Properties of Starches from Sieve Fractions of Oat Flour Compared with Whole and Pin-Milled Flour

Stevenson, David G., Jane, Jay-lin, Inglett, George E.

Journal:

Cereal Chemistry

Year:

2007

Language:

english

File:

PDF, 181 KB

english, 2007

7

Sweetening agents of plant origin*

Kinghora, A. Douglas, Soejarto, Djaja D., Inglett, George E.

Journal:

Critical Reviews in Plant Sciences

Year:

1986

Language:

english

File:

PDF, 2.52 MB

english, 1986

8

Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters

Soyoung Jeon, Jongbin Lim, George E. Inglett, Suyong Lee

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 466 KB

english, 2013

9

Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products

Cho, Yong Jin, Bae, In Young, Inglett, George E., Lee, Suyong

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

10

Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

Devin J Rose, George E Inglett, Sean X. Liu

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 155 KB

english, 2010

11

Effect of Shortening Replacement with Oatrim on the Physical and Rheological Properties of Cakes

Lee, Suyong, Kim, Sanghoon, Inglett, George E.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 172 KB

english, 2005

12

Oat-derived ??-Glucan Significantly Improves HDLC and Diminishes LDLC and Non-HDL Cholesterol in Overweight Individuals With Mild Hypercholesterolemia

Reyna-Villasmil, Nadia, Berm??dez-Pirela, Valmore, Mengual-Moreno, Edgardo, Arias, Nelly, Cano-Ponce, Cl??maco, Leal-Gonzalez, Elliuz, Souki, Aida, Inglett, George E, Israili, Zafar H, Hern??ndez-Hern

Journal:

American Journal of Therapeutics

Year:

2007

Language:

english

File:

PDF, 136 KB

english, 2007

13

Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking

Bockki Min, Seung Mi Lee, Sang-Ho Yoo, George E. Inglett, Suyong Lee

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 188 KB

english, 2010

14

Thermal and Pasting Properties of Microwaved Corn Starch

David G. Stevenson, Atanu Biswas, George E. Inglett

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

15

DENATURATION OF PLANT PROTEINS RELATED TO FUNCTIONALITY AND FOOD APPLICATIONS. A Review

Y. VICTOR WU, GEORGE E. INGLETT

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 1.05 MB

english, 1974

16

Viscoelastic properties of oat β-glucan-rich aqueous dispersions

Xu, Jingyuan, Inglett, George E., Chen, Diejun, Liu, Sean X.

Journal:

Year:

2013

Language:

english

File:

PDF, 393 KB

english, 2013

17

Pasting and rheological properties of chia composites containing barley flour

Inglett, George. E., Chen, Diejun, Xu, Jingyuan, Lee, Suyong

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 863 KB

english, 2013

18

[ACS Symposium Series] Nutritional Bioavailability of Zinc Volume 210 || Zinc Balances in Humans During Different Intakes of Calcium and Phosphorus

Inglett, George E.

Year:

1983

Language:

english

File:

PDF, 1.02 MB

english, 1983

19

Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L.) Merr.) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturity

David G. Stevenson, Jay-lin Jane, George E. Inglett

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 781 KB

english, 2007

20

Reduction of rutin loss in buckwheat noodles and their physicochemical characterisation

Jiyoung Yoo, Yujeong Kim, Sang-Ho Yoo, George E. Inglett, Suyong Lee

Journal:

Year:

2012

Language:

english

File:

PDF, 430 KB

english, 2012

21

The Formation of a New Nitrogen Heterocyclic Ring System by the Loss of Carbon Monoxide from 1,10-Phenanthroline-5,6-quinone 1

Inglett, George E., Smith, G. Frederick

Journal:

Journal of the American Chemical Society

Year:

1950

Language:

english

File:

PDF, 365 KB

english, 1950

22

Pasting and rheological properties of oat products dry-blended with ground chia seeds

Inglett, George. E., Chen, Diejun, Liu, Sean X., Lee, Suyong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 606 KB

english, 2014

23

Antioxidant Activity and Phenolic Content of Air-Classified Corn Bran

Inglett, George E., Chen, Diejun

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 187 KB

english, 2011

24

Total Phenolics and Antioxidant Activity of Water and Ethanolic Extracts from Distillers Dried Grains with Solubles With or Without Microwave Irradiation

Inglett, George E., Rose, Devin J., Stevenson, David G., Chen, Diejun, Biswas, Atanu

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 432 KB

english, 2009

25

[ACS Symposium Series] Nutritional Bioavailability of Zinc Volume 210 || INDEX

Inglett, George E.

Year:

1983

Language:

english

File:

PDF, 676 KB

english, 1983

26

A practical synthesis of 6-O-methyl-d-glucose

John W. Van Cleve, George E. Inglett, Larry W. Tjarks

Journal:

Carbohydrate Research

Year:

1985

Language:

english

File:

PDF, 431 KB

english, 1985

27

Particle Size Fractionation of High-Amylose Rice (Goami 2) Flour as an Oil Barrier in a Batter-Coated Fried System

Lee, Seung Mi, Yoo, Jiyoung, Inglett, George E., Lee, Suyong

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 420 KB

english, 2013

28

Processing and Physical Properties of Chia-Oat Hydrocolloids

Inglett, George E., Chen, Diejun

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 518 KB

english, 2014

29

[ACS Symposium Series] Nutritional Bioavailability of Zinc Volume 210 || Utilization of Zinc by Humans

Inglett, George E.

Year:

1983

Language:

english

File:

PDF, 963 KB

english, 1983

30

A Method for the Determination of Soluble Arabinoxylan Released from Insoluble Substrates by Xylanases

Devin J. Rose, George E. Inglett

Journal:

Food Analytical Methods

Year:

2011

Language:

english

File:

PDF, 175 KB

english, 2011

31

Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Barley β-Glucan Solutions Studied by Diffusing Wave Spectroscopy (DWS)

Xu, Jingyuan, Inglett, George E., Liu, Sean X., Boddu, Veera M.

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 753 KB

english, 2016

32

Molecular weight and ionic strength dependence of fluorescence intensity of the Calcofluor/β-glucan complex in flow-injection analysis

Sanghoon Kim, George E. Inglett

Journal:

Journal of Food Composition and Analysis

Year:

2006

Language:

english

File:

PDF, 242 KB

english, 2006

33

Multiple-Particle Tracking Study of Microheterogeneity of Nutrim-10 Suspensions

Xu, Jingyuan, Chang, Tungsun, Inglett, George E., Carriere, Craig J., Tseng, Yiider

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 275 KB

english, 2006

34

Sweeteners and Beta-Glucans Improve Metabolic and Anthropometrics Variables in Well Controlled Type 2 Diabetic Patients

Reyna, Nadia Y., Cano, Cl??maco, Berm??dez, Valmore J., Medina, Mayerlim T., Souki, Aida J., Ambard, Merlyn, Nu??ez, Maryluz, Ferrer, Mary A., Inglett, George E.

Journal:

American Journal of Therapeutics

Year:

2003

Language:

english

File:

PDF, 299 KB

english, 2003

35

Dietary Fiber and Personality Factors as Determinants of Stool Output

Tucker, Don M., Sandstead, Harold H., Logan, George M., Klevay, Leslie M., Mahalko, Janet, Johnson, LuAnn K., Inman, Linda, Inglett, George E.

Journal:

Gastroenterology

Year:

1981

File:

PDF, 505 KB

1981

36

Spectrophotometric cysteine analysis

Cavins, James F., Krull, Larry H., Friedman, Mendel, Gibbs, Donald E., Inglett, George E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 370 KB

english, 1972

37

[ACS Symposium Series] Nutritional Bioavailability of Zinc Volume 210 || Zinc Bioavailability from Processed Soybean Products

Inglett, George E.

Year:

1983

Language:

english

File:

PDF, 1.26 MB

english, 1983

38

The Effect of Thermo-Mechanical Processing on Physical Properties of Processed Amaranth and Oat Bran Composites

Liu, Sean X., Chen, Diejun, Inglett, George E., Xu, Jingyuan

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 695 KB

english, 2017

39

Structure-taste relationships in (1→2)-linked disaccharides

William E. Dick Jr., John E. Hodge, George E. Inglett

Journal:

Carbohydrate Research

Year:

1974

Language:

english

File:

PDF, 843 KB

english, 1974

40

Structure and physicochemical properties of defatted and pin-milled oat bran concentrate fractions separated by air-classification

David G. Stevenson, Fred J. Eller, Jay-lin Jane, George E. Inglett

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 398 KB

english, 2008

41

PASTING AND RHEOLOGICAL PROPERTIES OF β-GLUCAN-ENRICHED HYDROCOLLOIDS FROM OAT BRAN CONCENTRATE

GEORGE E. INGLETT, DIEJUN CHEN, JINGYUAN XU, SUYONG LEE

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 702 KB

english, 2012

42

Influence of Jet-Cooking Prowashonupana Barley Flour on Phenolic Composition, Antioxidant Activities, and Viscoelastic Properties

Inglett, George E., Chen, Diejun, Berhow, Mark

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 202 KB

english, 2011

43

Phenolic content and antioxidant capacity of supercritical carbon dioxide-treated and air-classified oat bran concentrate microwave-irradiated in water or ethanol at varying temperatures

David G. Stevenson, George E. Inglett, Diejun Chen, Atanu Biswas, Fred J. Eller, Roque L. Evangelista

Journal:

Year:

2008

Language:

english

File:

PDF, 160 KB

english, 2008

44

Constitutive modeling of β-glucan/amylodextrin blends

Jeffrey A. Byars, Craig J. Carriere, George E. Inglett

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 233 KB

english, 2003

45

A history of sweeteners‐natural and synthetic

Inglett, George E.

Journal:

Journal of Toxicology and Environmental Health

Year:

1976

Language:

english

File:

PDF, 477 KB

english, 1976

46

[ACS Symposium Series] Nutritional Bioavailability of Zinc Volume 210 || Effect of Fiber and Oxalic Acid on Zinc Balance of Adult Humans

Inglett, George E.

Year:

1983

Language:

english

File:

PDF, 1.48 MB

english, 1983

47

Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid

George.E. Inglett, Steven C. Peterson, Craig J. Carriere, Saipin Maneepun

Journal:

Year:

2005

Language:

english

File:

PDF, 292 KB

english, 2005

48

Micro-heterogeneity of cellulosic fiber biopolymer prepared from corn hulls

Jingyuan Xu, Wei Cheng, George E. Inglett, Peihsun Wu, Sanghoon Kim, Sean X. Liu, Yiider Tseng

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 942 KB

english, 2010

49

[ACS Symposium Series] Nutritional Bioavailability of Zinc Volume 210 || Zinc Bioavailability in Infant Formulas and Cereals

Inglett, George E.

Year:

1983

Language:

english

File:

PDF, 1.36 MB

english, 1983

50

Oats and their dry-milled fractions. Protein isolation and properties of four varieties

Wu, Y. Victor, Sexson, Kenneth R., Cavins, James F., Inglett, George E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 594 KB

english, 1972

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